After much pondering and a bit of support and encouragement from my mum I made a once in a lifetime investment in a grain mill with combined flaker for porridge and muesli. This thing is a heavy beast but rather beautifully made. I am expecting a steep learning curve as I get deeper into baking and generally grinding and squashing seeds, beans and stuff. via Instagram https://ift.tt/2uDZ6SC
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I am sure you will enjoy using it! I grind grain several times each week – an amazing addition to my baking equipment!!
@sweatyknitter It is so beautiful and practical! Do you have any recommendations for books or digital resources about sourdough baking with home ground grains?