So many things to be happy about – grateful to be at home in Linz for the next 10 months and excited and nervous about what will emerge in Australia in the future. For now though since homecoming I’ve drunk a lot of herbal tea, baked bread after my mother’s recipe, set up a milk kefir ferment, made lentil soup, started fenugreek sprouts and started some hydro plugs with herbs and greens including parsley seeds from Gracetown. My antipodean homesickness is being moved by the Charles Massy book and I am very excited by the idea of native grasslands in home and pasture scale. Bring on regeneration and abundance for all! #permacultureathome #ilovemykitchen via Instagram http://ift.tt/2CXWGgi
Making Special 