Some of you might be aware that Tim and I are planning a move (back) to Western Australia over the next couple of years in order to have a stronger connection to the earth and our family. I’ve been living in Europe for more than a decade and Tim has spent over half his life in Linz and we want to maintain our connections here, but it is time to get back to our roots. Our niece and nephew are growing up a town over from our planned destination and it will be amazing to be closer to our parents and siblings even if Australian ideas of “close” still mean half a day’s travel or more.
It will also be a chance for us to keep our fingers dirty more of the time and to build a flourishing home and garden system that is resilient against climate and socio-political changes. While we are both involved in making and growing things on a regular basis at home and within community spaces, the window sills of our apartment only offer so much growing area that is truly ours.
In particular, there are some permaculture-related goals that we want to put in play but which don’t work in our current location. While we have a worm farm that makes use of some of our food scraps and use renewable energy (go Austria!), we are still heavily dependent on municipal systems for the rest of our organic waste, on (regional) supply chains for food and would be very vulnerable if the electricity grid failed. Having more influence on our waste-management and energy systems and providing animal protein for us and our family in an ethical and scale appropriate way are responsibilities we’d like to take on. But generally, I’ve been considering the idea of a productive and resilient peri-urban block as just a hypothetical idea for the last months
So it is pretty funny, and at the same time an important step when one of those dreams became a fixed puzzle piece. One night last week we followed up on a Kickstarter project and spontaneously invested in a small bio gas system so that we can turn our future kitchen waste into fuel for cooking. I’ve been intrigued by anaerobic digestion for years and my interest grew when a friend I met on a permaculture course described how she fried her breakfast eggs using biogas. It must have been that vision and the crowdfunding head rush that prompted me to then back another Kickstarter for information about raising quails and plans to build the world’s best quail tractor system.
Apparently the biogas breakfast idea connected with another fond memory of being served nettle soup with a tiny fried quail egg on top. So there you have it, we are slowly turning dreams into at least the puzzle pieces of the life we will have in the future.
Of course, every action sets off a new change of questions and decisions – when one has multiple options beyond the municipal organic waste bin, how does one prioritise where their waste goes? What goes to the worms or the quails and what goes straight to the bio-gas digester? How best to site and shield a biogas unit for year-round gas production (output drops in the cooler months) and even though it won’t explode, ensure that it is safely managed in a high-fire risk region?
And maybe more importantly, there is the question of how best to remain in the now when such exciting future plans become more real. Though that can simply be answered through caring for my current home system including worms and Seagull the Cat, who will have to stay here in Austria.
Lately Tim has been frying slices of blunzn served with refried waxy potatoes and crème fraîche. I am not kidding when I say that this is one of the _best_ meals we’ve had either at home or out in the last couple of years. The blunzn has the most amazing light and creamy texture and I am so grateful to the animals, farmers and butchers who bring it to us.
Apparently this blunzn is made to a Lower Austrian recipe, but rest assured Aussie friends we will try to source / replicate this should any of you ever want to give it a try.
#blunzn #ethicalmeating #nosetotail #iron via Instagram http://ift.tt/2j075Ut