Es ist mir Blunzngröstl

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Es ist mir Blunzngröstl

Tim’s been making Blunzngröstl lately – refried bloodsausage with fried potatoes and freshly grated horseradish. And invariably we drink a Most (Austrian Sour Apple Cider) that’s mixed with soda water.

It might be worthwhile forgetting what I wrote about salads a minute ago – pigs’ blood fried up with onion and potatoes is the bomb.

Biscuit Street Brauhaus – Maiden Voyage

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Biscuit Street Brauhaus - Maiden Voyage

I rarely drink beer and The Maths Captain invariably dry retches after the first sip – but despite this I received a beer brewing kit from him for Christmas 2014. We bottled our first brew – a standard Coopers Brewery Lager –  in January and in April I mislabelled the bottles that we gave to a friend for their 40th.

In Australia homebrew is totally normal – but here in Austria people either thought we were idiots or akin to crazy gods.